The course will cover the preparation of “bhadusha, gulab jamun, mysore pak, laddu, boondhi, halwa, special mixture, kaara boondhi, pakkoda, butter murukku”.
Interested persons can contact Professor and Head of Tamil Nadu Agricultural University, Information and Training Centre,
No. U-30, 10th Street, (Behind Jayagopal Garodia School) Anna Nagar, Chennai-40 or call 044 -2626 3484.
Interested persons can contact Professor and Head of Tamil Nadu Agricultural University, Information and Training Centre,
No. U-30, 10th Street, (Behind Jayagopal Garodia School) Anna Nagar, Chennai-40 or call 044 -2626 3484.
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