Training On Preparation Of Millet Products

Among the rain fed crops, millets figure prominently. India is the largest producer of many kinds of millets, which are often referred as coarse cereals. However, realizing the nutrient richness of these grains they are now considered as “nutricereals”.

The millet grains are well known for their superior quality, nutritional security and human health. One day training programme on “Preparation of Millet Products” will be conducted by the Tamil Nadu Agricultural University Information and Training Centre, on Thursday, 06.06.2013.

The venue is at No.U-30, 10th Street, Anna Nagar, (Near Jayagopal Garodia School) Chennai-40 from 9.30am onwards. The programme is open to housewives and any interested persons. Interested persons can contact Professor and Head of Tamil Nadu Agricultural University and Information and Training Centre,No.U-30, 10th Street, (Near Jayagopal Garodia School),Anna Nagar, Chennai-40.For details contact  044 -2626 3484.