A one day training programme on
'Preparation of Masala Powders’ will be conducted by Tamil Nadu Agricultural
University Information and Training Centre, on Thursday, 21.02.2013 The venue
is New No.U-30, 10th Street, Anna Nagar, Chennai-40 from 9.30am to 4.30pm.
The
course will cover the preparation of spicy products like sambar powder, rasam
powder, garam masala, coconut powder, curry leaf powder, gingelly powder,
chicken masala, chilly chicken masala, fish masala etc., The AGMARK Grading will be explained during
the class.
Lunch, training material and
certificates will be issued to all the participants. Interested persons can
contact Tamil Nadu Agricultural University,Information and Training
Centre,No.U-30, 10th Street, Anna Nagar or call 044 -2626 3484.
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