Kitchen garden is primarily intended
for continuous supply of fresh fruits, vegetables and homestead medicinal
plants throughout the year. The high cost of and demand of fruits and
vegetables can be circumvented by the kitchen gardening. Apart from this
medicinal plants grown in kitchen garden can cure certain human diseases.
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Family members residing in urban and rural areas can easily establish and
maintain the kitchen garden. It is mandatory to learn the art of maintaining
the plants viz., watering, manuring and plant protection measures. This training
will also cover the management aspects to be followed during the ensuing rainy
seasons.
In this context, one day training
programme on “Kitchen Garden” will be conducted by the Tamil Nadu Agricultural
University Information and Training Centre, Tuesday (30.10.2012) between 9.30
am and 4.30 pm.
The programme will be useful to house wives, farmers,
entrepreneurs, youths, SHG, NGO’s and students, etc. Training certificates,
lunch will be issued to all participants. Interested persons can contact The
Professor and Head, Tamil Nadu Agricultural University, Information and
Training Centre on 044 - 2626 3484.
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