Get trained In Chocolate And Ice-cream Making

A one day training programme on 'Home made Chocolate and Ice-cream making’ will be conducted by the Tamil Nadu Agricultural University Information and Training Centre, on Tuesday, 03.04.2012. The venue New No.P-44, Old No.37,  6th Avenue, Anna Nagar, (Near K-4 Police Station) Chennai-40 from 9.30am to 4.30pm.Training certificates, lunch, notes will be issued to all participants. 

Ice cream  is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. 

In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The most popular flavors of ice cream are vanilla and chocolate. Chocolate is a raw or processed food produced from the seed of the tropical 

The obroma cacao tree.  Much of the chocolate consumed today is in the form of sweet chocolate, combining cocoa solids, cocoa butter or other fat, and sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. 

White chocolate contains cocoa butter, sugar, and milk but no cocoa solids.Chocolate has become one of the most popular food types and flavors in the world. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate. Interested persons can contact Professor and Head,Tamil Nadu Agricultural University, Information and Training Centre, New No. P-44, Old No-37, 6th Avenue, (Near K- 4 Police Station),Anna Nagar, Chennai-40. For details call  044 -2626 3484.