The Pineapple is the common name for a tropical plant and its edible fruit. Pineapple's nutrients include calcium, potassium, fiber ,and vitamin C. It is also a good source of vitamin B1, vitamin B6, copper and dietary fiber. The Pineapple has lot of health benefits .It is regulates the gland and found to be helpful in cases of goiter(enlargement of the thyroid gland). It is good for Dyspepsia (chronic digestive disturbance),Bronchitis (inflammation of the bronchial tubes.),Catarrh (secretions from mucous membranes),High Blood pressure, Arthritis (diseases of the joints).
Fresh pineapple juice is also used in removing intestinal worms. Fresh pineapple juice has been used to combat diptheria and other infections of the throat or other parts of the body. It also prevents nausea (includes morning sickness and motion sickness). Pineapple is a digestive aid and a Natural Anti-Inflammatory fruit.
Pineapple enzymes have been used with success to treat rheumatoid arthritis and to speed tissue repair as a result of injuries, diabetic ulcers and general surgery. It is efficient in the treatment of arterioscleroses and anaemia. Pineapple is an excellent cerebral toner; it combats loss of memory, sadness. Pineapple helps to build healthy bones.
Pineapples are rich in manganese and just one cup of pineapple provides 73% of the daily recommended amount of manganese. This aids the growth of bones in young people and the strengthening of bones in older people.
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