A one day training programme on 'Soups and Salads’
will be conducted by the Tamil Nadu Agricultural University Information and
Training Centre, on Tuesday, 09.10.2012. The venue is at No.U-30, 10th Street,
Anna Nagar, (Near Jayagopal Garodia School) Chennai-40.
The programme starts
from 9.30am.The programme is open to housewives and any interested
persons.
The course will cover the
preparation of “Tomato soup, clear veg soup, creamy mushroom soup, sweet corn
soup, French onion soup and also to demonstrate green salad, cucumber raitha, tomato capsicum salad,
sprout salad”.
Soups and salads are delicious and wholesome foods. Choosing the
right ingredients increases the nutritional value of a soup or salad. Salads
are prepared by raw veggies, so proteins and vitamins are more in it.
A
vegetable tastes better and crisp if the vegetables have been soaked in chilled
water for a while. Vegetable Soups are a great evening snack, tasty and
delicious. While not part of the traditional Indian diet, they provide the best
alternative to the heavy and oily snacks that most of us have during the
evening snack time. Interested persons can call 044 -2626 3484.
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